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Canned Smoked Sockeye Skinless Boneless


Sold by the can, or packs of six, twelve or twenty-four cans.



Tanya-Ray Fishing provides #1 quality Sockeye Salmon from the Pacific North-west. Each can is hand packed with only a pinch of sea-salt.  No oil or water is added and then it is smoked in a natural hardwood smokehouse. Cooked in its own natural oil produces a finished product that is rich in flavour and packed full of rich nutrients. When you open a can you cant resist mixing it up and taking a bite directly from the can. WOW! Flavour that explodes in your mouth leaving you wanting more. Taste the difference that quality makes. One bite and you are hooked. Easy appetizer by mixing 1 can  smoked salmon with herbed cream cheese. Now you have a pate or spread for crackers, or stuff into mushroom cap-top with cheese and bake for irresistible smoked salmon mushroom caps. Simple Easy Yummy!

Additional information


1, 6, 12, 24